We came up with our list of the 50 Best Programs and ranked them based on the Degree Programs: AAS in Culinary Arts; AAS in Baking and Pastry Arts.
If you want to learn how to bake the most amazing breads and create the most beautiful tortes, the Baking & Pastry Arts major may be perfect for you. Usually. Le Cordon Bleu College of Culinary Arts-Seattle. The Institute offers certificates, Associate, and Bachelor degrees in Culinary Arts, Culinary Science, and Baking and Pastry Arts. The associates degree programs offer an internship opportunity and can be completed in about two years of study. Pastry Arts is a common designation for the specialty since it mirrors the popular term, Culinary Arts, which refers to the savory side of the kitchen. Graduates of the AOS program are prepared to work as a cook, chef, baker, or catering specialist. The curriculum for either program is comparatively unique, revolving around three phases of study: classroom lectures, hands-on kitchen training, and a paid externship at a local fine-dining restaurant.